Good Fish Guide
Scampi or langoustine
(Nephrops norvegicus)
Also known as: Dublin Bay prawn, Norway lobster
Overview
Norway Lobster (also known as langoustine or scampi) live in burrows on the seabed. They are limited to a muddy habitat and require sediment with a silt and clay content to excavate burrows. Their distribution therefore is determined by the availability of suitable habitat. They occur over a wide area in the North East Atlantic, from Iceland to North Africa and into the Mediterranean, and constitute a valuable fishery for many countries. Males grow relatively quickly to around 6 cm, but seldom exceed 10 years old. Females grow more slowly and can reach 20 years old. Females mature at about 3 years. In the autumn they lay eggs which remain attached to the tail for 9 months (known as being "berried"). During this time the berried females rarely emerge from their burrows and therefore do not commonly appear in trawl catches, although they may be caught using baited creels. This habit of remaining in their burrows has probably afforded their populations some resilience to fishing pressure. Egg hatching occurs in the spring, and females emerge in spring/summer to moult and mate.
Ratings
Showing 24 results for Scampi or langoustine
Best Choice
OK - Needs Improvement
Avoid
Under review
Wild-caught
Location: All areas
Method: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
More infoFladen Ground (FU 7) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
In Fladen Ground, scampi, often referred to as Nephrops or Norway lobster, is not overfished or subject to overfishing. Some management measures are in place. Catch limits don't match the stock area, but recent catches have been within the scientifically recommended limits. In this area, there are some bycatch avoidance measures, reducing bycatch concerns. However, trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing.Rating last updated: December 2023.
Wild-caught
Location: All areas
Method: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
More infoMoray Firth (FU 9) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
In the Moray Firth, scampi, often referred to as Nephrops or Norway lobster, is not overfished or subject to overfishing. Some management measures are in place. Catch limits don't match the stock area, meaning there is a risk of overfishing, but current catches are within recommended limits. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. Bycatch may also be of concern.Rating last updated: December 2023.
Aran, Galway Bay and Slyne Head (FU 17) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
In Aran, Galway Bay and Slyne Head, scampi, often referred to as Nephrops or Norway lobster, is data limited. There concern for the biomass, and no concern for fishing pressure. Some management measures are in place. Catch limits don't match the stock area, meaning there is a risk of overfishing, and recent catches are below recommended limits. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. Bycatch may also be of concern.Rating last updated November 2025.
Wild-caught
Location: All areas
Method: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
More infoFirth of Forth (FU 8) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
In the Firth of Forth, scampi, often referred to as Nephrops or Norway lobster, is not overfished or subject to overfishing. Some management measures are in place for Norway lobster in the Firth of Forth. Catch limits don't match the stock area, and have historically been too high, although they have recently declined. There is a relatively high level of discarding in this area, and more selectivity is needed to reduce catches of undersize Norway lobster. Almost all Norway lobster in this area are caught by otter trawling. Trawling for Norway lobster can have an impact on seabed habitats, and bycatch may be of concern. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. Bycatch may also be of concern.Rating last updated: December 2023.
Farn Deeps (FU 6) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
In the Farn Deeps, scampi, often referred to as Nephrops or Norway lobster, are not overfished but are subject to overfishing. Some management measures are in place. However, catch limits don't match the stock area, and recent catches and discards have been high. Management is not following scientific advice and is insufficient to prevent overexploitation. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. Bycatch may also be of concern.Rating last updated December 2025.
Wild-caught
Location: All areas
Method: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
More infoNoup (FU 10) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
In the Noup, scampi, often referred to as Nephrops or Norway lobster, is data limited due to a lack of reference points. There is concern for biomass, and no concern for fishing pressure. Some management measures are in place. Catch limits don't match the stock area, but catches have been below recommended limits in recent years. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. Bycatch may also be of concern.Rating last updated: December 2024.
Labadie, Jones and Cockburn (FU 20-21) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
In Labadie, Jones and Cockburn, scampi, often referred to as Nephrops or Norway lobster, is not overfished but is subject to overfishing, due to high levels of fishing pressure. Some management measures are in place. Catch limits don't match the stock area, meaning there is a risk of overfishing, and most recent catch have exceeded recommended limits. Trawling for Norway lobster can have an impact on seabed habitats and have a bycatch of vulnerable species. In this area, bycatch of Celtic Sea cod could be of concern.Rating last updated November 2025.
Wild-caught
Location: All areas
Method: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
More infoSouth Minch (FU 12) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
In South Minch, scampi, often referred to as Nephrops or Norway lobster, is not overfished or subject to overfishing. Some management measures are in place. Catch limits don't match the stock area, meaning there is a risk of overfishing, but current catches are within recommended limits. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. Bycatch may also be of concern. Some trawling takes place in MPAs. A number of management measures are in place, e.g. zoning or banning of trawling, and zoning of creeling, to mitigate impacts on the protected features.Rating last updated: December 2023.
Wild-caught
Location: All areas
Method: Pot, trap or creel
Certification: Fishery Improvement Project (FIP)
More infoSouth Minch (FU 12) - Wild-caught
Location: All areas
Capture methods: Pot, trap or creel
Certification: Fishery Improvement Project (FIP)
In South Minch, scampi, often referred to as Nephrops or Norway lobster, is not overfished or subject to overfishing. Some management measures are in place. Catch limits don't match the stock area, meaning there is a risk of overfishing, but current catches are within recommended limits. Entanglement rates in creel fisheries on the west coast are possibly contributing to the decline or preventing the recovery of minke whales.Rating last updated: December 2023.
Skagerrak and Kattegat (FU 3 & 4) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
In the Skagerrak and Kattegat, scampi, often referred to as Nephrops or Norway lobster, is data limited as there is no threshold to indicate a sustainable stock size. There does not appear to be concern for the biomass, and fishing pressure is below the target level. Some management measures are in place, and catches are within recommended limits. However, discarding of unwanted catch is high and needs to be reduced. Most Norway lobster in this area is caught by otter trawling, which can damage sensitive mud habitats. In this fishery, there could be bycatch of the Kattegat cod stock, which is at dangerously low levels. However, there are some measures in place to reduce these impacts.Rating last updated: November 2023
Skagerrak and Kattegat (FU 3 & 4) - Wild-caught
Location: All areas
Capture methods: Pot, trap or creel
In the Skagerrak and Kattegat, scampi, often referred to as Nephrops or Norway lobster, is data limited as there is no threshold to indicate a sustainable stock size. There does not appear to be concern for the biomass, and fishing pressure is below the target level. Some management measures are in place, and catches are within recommended limits. Creeling or potting is a low impact method of fishing, with low levels of bycatch and low impact on the seabed.Rating last updated: January 2023
Wild-caught
Location: All areas
Method: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
More infoIrish Sea East (FU 14) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
In Irish Sea East, scampi, often referred to as Nephrops or Norway lobster, is data limited due to a lack of reference points. There is concern for the biomass, and no concern for fishing pressure. Some management measures are in place. Catch limits don't match the stock area, meaning there is a risk of overfishing, but current catches are within recommended limits. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. In this area, bycatch of Irish Sea cod and whiting is also of significant concern.Rating last updated: December 2023.
Norwegian Deep (FU 32) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
In the Norwegian Deep, scampi, often referred to as Nephrops or Norway lobster, is data limited as there is very little information available about the population. There is concern for both fishing pressure and biomass. Some management measures are in place for Norway lobster in the Norwegian Deep. Catches are above the catch limit, but below scientific advice. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. Bycatch may also be of concern.Rating last updated: December 2024.
Wild-caught
Location: All areas
Method: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
More infoDevil's Hole (FU 34) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
At Devil's Hole, scampi, often referred to as Nephrops or Norway lobster, is data limited as there are no reference points. There is no concern for fishing pressure or biomass. Some management measures are in place, but catch limits don't match the stock area, and catches have been too high in recent years. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. Bycatch may also be of concern.Rating last updated: December 2023.
Horn's Reef (FU 33) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
Off Horn's Reef, scampi, often referred to as Nephrops or Norway lobster, is data limited due to a lack of reference points. There is concern for both fishing pressure and biomass. Some management measures are in place, but catch limits don't match the stock area, and catches have been too high in recent years. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. Bycatch may also be of concern.Rating last updated: December 2024.
Firth of Clyde and Sound of Jura (FU 13) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
In the Firth of Clyde and the Sound of Jura, Norway lobster is not overfished or subject to overfishing. Some management measures are in place. Current catches exceed recommended limits, and catch limits don't match the stock area. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. Bycatch may also be of concern.Rating last updated November 2025.
Firth of Clyde and Sound of Jura (FU 13) - Wild-caught
Location: All areas
Capture methods: Pot, trap or creel
In the Firth of Clyde and the Sound of Jura, Norway lobster is not overfished or subject to overfishing. Some management measures are in place. Current catches exceed recommended limits, and catch limits don't match the stock area. From 2022, a pot limit per vessel size is being trialled to help improve catch per unit effort. Entanglement rates in creel fisheries on the west coast are possibly contributing to the decline or preventing the recovery of minke whales.Rating last updated November 2025.
Irish Sea West (FU 15) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
There is concern for the biomass levels of scampi, often referred to as Nephrops or Norway lobster, in the western Irish Sea, however there is no concern for fishing pressure. Some management measures are in place. Catch limits don't match the stock area, meaning there is a risk of overfishing, but current catches are within recommended limits. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. In this area, bycatch of Irish Sea cod and whiting is also of significant concern.Rating last updated November 2025.
Ireland SW and SE coast (FU 19) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
In the southwest and southeast of Ireland, scampi, often referred to as Nephrops or Norway lobster, is data limited. There is concern for the biomass but currently no concern for fishing pressure. Some management measures are in place. Catch limits don't match the stock area, meaning there is a risk of overfishing, and current catches exceed recommended limits. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. In this area, bycatch of Celtic Sea cod could be of concern.Rating last updated December 2025.
Celtic Sea - The Smalls (FU 22) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
In The Smalls, scampi, often referred to as Nephrops or Norway lobster, is data limited. There is concern for the biomass, but no concern for fishing pressure. Some management measures are in place. Catch limits don't match the stock area, meaning there is a risk of overfishing, but recent catch have exceeded recommended limits. Trawling for Norway lobster can have an impact on seabed habitats and have a bycatch of vulnerable species. In this area, bycatch of Celtic Sea cod is of significant concern.Rating last updated December 2025.
Wild-caught
Location: All areas
Method: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
More infoBotney Cut to Silver Pit (FU 5) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
In Botney Cut to Silver Pit, scampi, often referred to as Nephrops or Norway lobster, is data limited. There is concern for the biomass, as the most recent stock information is no longer considered to be representative of the current abundance. There does not appear to be concern for fishing pressure. Catch limits don't match the stock area, meaning that there is a risk of overfishing. Catches and discards have historically have been too high, although they have declined in recent years. Management is not following scientific advice and is insufficient to prevent overexploitation. Almost all Norway lobster in this area are caught by otter trawling. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. Bycatch may also be of concern.Rating last updated: December 2023.
Porcupine Bank (FU 16) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
On Porcupine Bank, scampi, often referred to as Nephrops or Norway lobster, is data limited due to a lack of reference points for biomass. There is no concern for biomass but there is concern for fishing pressure. Some management measures are in place and landings are within recommended limits. However, there is no information about discarding, so total catches are unknown. In this area, trawling for Norway lobster affects vulnerable deep-sea habitats such as sea pens.Rating last updated November 2025.
Wild-caught
Location: All areas
Method: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
More infoNorth Minch (FU 11) - Wild-caught
Location: All areas
Capture methods: Bottom trawl (otter)
Certification: Fishery Improvement Project (FIP)
In North Minch, scampi, often referred to as Nephrops or Norway lobster, is not overfished or subject to overfishing. Some management measures are in place. Catch limits don't match the stock area, meaning there is a risk of overfishing, but current catches are within recommended limits. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. Bycatch may also be of concern.Rating last updated: December 2023.
Wild-caught
Location: All areas
Method: Pot, trap or creel
Certification: Fishery Improvement Project (FIP)
More infoNorth Minch (FU 11) - Wild-caught
Location: All areas
Capture methods: Pot, trap or creel
Certification: Fishery Improvement Project (FIP)
In North Minch, scampi, often referred to as Nephrops or Norway lobster, is not overfished or subject to overfishing. Some management measures are in place. Catch limits don't match the stock area, meaning there is a risk of overfishing, but current catches are within recommended limits. Entanglement rates in creel fisheries on the west coast are possibly contributing to the decline or preventing the recovery of minke whales.Rating last updated: December 2023.
Sustainable swaps
Dublin Bay prawn
Norway lobster
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