Atlantic salmon
Salmo salar
What to check for
Location
All areas, All areas, Scotland
Production method
Open net pen, marine
Certification
GLOBALG.A.P.
Rating summary
Atlantic salmon are farmed in open net pens in the sea. Producing fish in open systems can cause environmental impacts. The GLOBALG.A.P. standard mitigates many areas of environmental concern, including discharge of effluents, use of chemicals, escapes, disease and parasite interactions. However, lethal control of predators is permitted. The GLOBALG.A.P. standard has criteria in place for welfare and humane slaughter. The GLOBALG.A.P. feed standard has criteria that requires reporting on the amount of responsibly sourced ingredients but no requirement for their percentage inclusion. Due to the lack of data in relation to some of the environmental impacts of salmon farming, MCS is advocating a halt in industry expansion using existing practices until more evidence is available.This rating is based on full compliance with certification requirements. Commercial buyers should therefore ensure that full compliance has been achieved in order for this rating to be applicable. Rating last updated April 2023.
Technical consultation summary
Atlantic salmon are farmed in open net pens in the sea. Producing fish in open systems can cause environmental impacts. The GLOBALG.A.P. standard mitigates many areas of environmental concern, including discharge of effluents, use of chemicals, escapes, disease and parasite interactions. However, lethal control of predators is permitted. The GLOBALG.A.P. standard has criteria in place for welfare and humane slaughter. The GLOBALG.A.P. feed standard has criteria that requires reporting on the amount of responsibly sourced ingredients but no requirement for their percentage inclusion. Due to the lack of data in relation to some of the environmental impacts of salmon farming, MCS is advocating a halt in industry expansion using existing practices until more evidence is available.
References
BioMar. 2021. Global Sustainability Report. Available at https://www.biomar.com/globalassets/.global/sustainability-report/en_biomar-global-sustainability-report-2021.pdf [Accessed on 06.04.2023].Elevancini, J. S. 2017. How do third-party certifications control the use of antibiotics in global salmon aquaculture? College of Sustainability. Dalhousie University. Halifax, Nova Scotia. Available at https://dalspace.library.dal.ca/bitstream/handle/10222/73361/ESS-Thesis-Regulation%20of%20Antibiotics%20in%20Salmon%20Aquaculture-Elevancini.pdf [Accessed on 06.04.2023].European Commission. 2021. Strategic guidelines for a more sustainable and competitive EU aquaculture for the period 2021 to 2030. Available at https://ec.europa.eu/info/law/better-regulation/have-your-say/initiatives/12261-EU-fish-farms-aquaculture-updated-guidelines_en [Accessed on 06.04.2023].GLOBALG.A.P. 2022. Integrated Farm Assurance Smart/GFS. Version 6.0 June 2022. Available at https://www.globalgap.org/.content/.galleries/documents/220607_IFA_Smart_GFS_PCs_AQ_interim_final_amended_v6_0_Jun22_en.pdf [Accessed on 06.04.2023].GLOBALG.A.P. 2016. Compound Feed Manufacturing. Version 2 August 2016. Available at https://www.globalgap.org/.content/.galleries/documents/160805_gg_cfm_cpcc_v2.2_Aug16_en.pdf [Accessed on 06.04.2023].Hoel, A. H. and Olsen, E. 2010. Marine Spatial Planning: Norway- s management plans. Available at https://imr.brage.unit.no/imr-xmlui/bitstream/handle/11250/102586/O0510.pdf?sequence=1&isAllowed=y [Accessed on 06.04.2023].Marine Spatial Planning Programme. Norway. Available at http://msp.ioc-unesco.org/world-applications/europe/norway/ [Accessed on 06.04.2023].Scottish Government. 2015. Scotland- s National Marine Plan. Available at https://www.gov.scot/publications/scotlands-national-marine-plan/ [Accessed on 06.04.2023].
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