Basa
Pangasius bocourti & Pangasius hypophthalmus
What to check for
Location
Mekong Delta
Production method
Open net pen, freshwater
Certification
Global Seafood Alliance Best Aquaculture Practices (GAA BAP) 3*
Rating summary
Pangasius certified by the Global Seafood Alliance (GSA), formerly Global Aquaculture Alliance (GAA), Best Aquaculture Practices (BAP) are managed well and the Farm Standard mitigates many areas of environmental concern in farming, including habitat alteration; freshwater impacts; nutrient and organic pollution; escapes; interactions with local wildlife. The Farm Standard also has criteria in place to ensure animal welfare and humane slaughter. A 4* rating ensures compliance with the BAP Feed Mill Standard. However, there are still improvements that could be made, including the addition of a mandatory Environmental Impact Assessment, and no longer allowing the lethal control of predators to take place.Pangasius are omnivores and therefore are not heavily reliant on marine proteins and oils to form part of their diet. Pangasius requires no fish oil and only a small amount of fishmeal in their diet and therefore, they are a net producer of protein, rather than a consumer, and this may contribute towards future food security.This rating is based on full compliance with certification requirements. Commercial buyers should therefore ensure that full compliance has been achieved for this rating to be applicable.Rating last updated December 2024.
Technical consultation summary
Brooke tech summary (Summer 2024 - check alignment with Sarahs conclusions Winter 2024):The Global Seafood Alliance (GSA), formerly Global Aquaculture Alliance (GAA), Best Aquaculture Practices (BAP) 3* and 4* certifications address several issues of environmental concern in pangasius farming. The certification standard also requires audits, which consist of farm inspections and standard criteria enforcement.There are several issues of environmental concern associated with pangasius production, these include: habitat alteration; freshwater impacts; nutrient and organic pollution; escapes; interactions with local wildlife and enforcement of regulations. However, the GSA BAP 3* and 4* standards have criteria in place to ensure there is adequate animal welfare and humane slaughter.Pangasius are omnivores and therefore are not heavily reliant on marine proteins and oils to form part of their diet. Additionally, under the GSA BAP 3* and 4* standards, at least 50% of marine protein must be certified by MarinTrust or other GSSI (Global Sustainable Seafood Initiative)-recognised standards. Furthermore, the BAP certified Feed Mill standard requires 100% of palm oil in feeds to be 100% responsibly sourced, certified by RSPO (Round Table on Sustainable Palm Oil). Additionally, at least 50% of soy products should be sourced from standards that meet FEFAC Guidelines, which are traceable to countries that are deforestation free.However, the standard does not cover all aspects of environmental concern and allows the lethal control of predators to take place.It is only by sourcing certified pangasius that you can be assured that the issues of critical environmental concern are being addressed.This rating is based on full compliance with certification requirements. Commercial buyers should therefore ensure that full compliance has been achieved for this rating to be applicable.
References
Best Aquaculture Practices, 2024. Aquaculture Facility Certification: Feed Mills Standard, Issue 3.2, 9 December 2024. Available at: https://www.bapcertification.org/Downloadables/pdf/standards/BAP%20-%20Feed%20Mills%20-%20Issue%203.2%20-%2009-December-2024.pdf [Accessed on 16.12.2024].Best Aquaculture Practices, 2023. Aquaculture Facility Certification: BAP Farm Standard, Issue 3.1, 3 February 2023. Available at: https://www.bapcertification.org/Downloadables/pdf/BAP%20-%20BAP%20Farm%20Standard%20-%20Issue%203.1%20-%2007-February-2023.pdf [Accessed on 16.12.2024].Best Aquaculture Practices, 2023. Hatchery Standard. Available at: https://www.bapcertification.org/Downloadables/pdf/BAP%20-%20Hatchery%20Standard%20-%20Issue%202.1%20-%2030-January-2023.pdf [Accessed on 09.12.2024].Best Aquaculture Practices, 2017. Finfish and Crustacean Farm Standard (FCFS). Issure 2.4 – 23 May 2017. Available at https://www.bapcertification.org/Downloadables/pdf/standards/PI%20-%20Standard%20-%20Finfish%20and%20Crustacean%20Farms%20%E2%80%93%20Issue%202.4%20%E2%80%93%2023-May-2017.pdf [Accessed on 09.12.2024].CBI, 2021. Entering the European market for pangasius. Available at https://www.cbi.eu/market-information/fish-seafood/pangasius/europe [Accessed on 09.12.2024].De Silva, S. S. and Phuong, N. T., 2011. Striped catfish farming in the Mekong Delta, Vietnam: a tumultuous path to a global success. Reviews in Aquaculture. 3, pp. 45-73. Available at: https://doi.org/10.1111/j.1753-5131.2011.01046.x [Accessed on 09.12.2024].Dung, T. T., Ngoc, N. T. N., Thinh, N.Q., Thy, D. T. M., Tuan, N. A., Shinn, A. and Crumlish, M., 2008. Common diseases of Pangasius catfish farmed in Viet Nam. Global Aquaculture Advocate, 11:77-78. Available at: https://www.globalseafood.org/advocate/common-diseases-of-pangasius-catfish-farmed-in-vietnam/ [Accessed on 09.12.2024].FAO, 2024. National Aquaculture Legislation Overview: Vietnam. Text by Murekezi, P.. In: Fisheries and Aquaculture. Rome. Available at: https://www.fao.org/fishery/en/legalframework/vn/en [Accessed on 09.12.2024].FAO, 2022. The National Aquaculture development program for the period of 2021 -2030. Hanoi, August 16, 2022. Available at: https://faolex.fao.org/docs/pdf/vie211903.pdf [Accessed on 09.04.2024].FAO, 2010. Pangasius hypopthalmus (Sauvage, 1878). Available at https://www.fao.org/3/bm085e/bm085e.pdf [Accessed on 09.12.2024].Kurath, G. and Winton, J., 2011. Complex dynamics at the interface between wild and domestic viruses of finfish. Current Opinions in Virology, 1:73-80. Available at: https://doi.org/10.1016/j.coviro.2011.05.010 [Accessed on 09.12.2024].Monterey Bay Aquarium Seafood Watch, 2021. Pangasius. Vietnam. Production System – Ponds. Available at https://www.seafoodwatch.org/globalassets/sfw-data-blocks/reports/c/mba_seafoodwatch_catfish_vietnam_report.pdf [Accessed on 09.12.2024].Nguyen, T. A. T. and Jolly, C. M., 2020. Global value chain and food safety and quality standards of Vietnam pangasius exports. Aquaculture reports 16(100256). Available at https://doi.org/10.1016/j.aqrep.2019.100256 [Accessed on 09.12.2024].Seafish, 2024. Pangasius – Pangasianodon hypophthalmus . Available at: https://www.seafish.org/responsible-sourcing/aquaculture-farming-seafood/species-farmed-in-aquaculture/aquaculture-profiles/pangasius/escapes-and-introductions/ [Accessed on 09.12.2024].Subodh Pokhrel, Dang Thi Hoang Oanh., 2021. Investigation on common diseases of striped catfish (Pangasianodon hypophthalmus) farms in An Giang province and Can Tho City of the Mekong Delta Vietnam. Int J Fish Aquat Stud. 9(3):110-116. Available at: https://doi.org/10.22271/fish.2021.v9.i3b.2492 Accessed on [09.12.2024].Tran Duc, T., Dang Hoai, N., Nguyen Van, T., Cao Thi, T. T., Vu Duy, V., Duong Thanh, N., Nguyen Dang, N., & Nguyen Thi, K. A., 2023. The process of establishing marine spatial planning maps in Vietnam. Vietnam Journal of Marine Science and Technology, 23(1), 1–18. Available at: https://doi.org/10.15625/1859-3097/18263 [Accessed on 09.12.2024].
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