European eel
Anguilla anguilla
What to check for
Location
All Areas
Production method
Closed system, RAS
Rating summary
European eel is not farmed like other aquaculture species, the process comprises of catching of juvenile eels from the wild and growing them in captivity. This form of aquaculture is called on-growing or ranching. European eel is assessed as Critically Endangered in the wild by the IUCN and is a Red List species. Eel ranching contributes to depletion of endangered wild stocks, it does not provide an alternative to reducing pressure on wild stocks. Eel need high protein diets, including fishmeal and fish oil which cannot be assured as being sourced from a sustainable supply.Rating last updated January 2023.
Technical consultation summary
European eel is not farmed like other aquaculture species, the process comprises of catching of juvenile eels from the wild and growing them in captivity. This form of aquaculture is called on-growing or ranching. European eel is assessed as Critically Endangered in the wild by the IUCN and is a Red List species. Eel ranching contributes to depletion of endangered wild stocks, it does not provide an alternative to reducing pressure on wild stocks. Eel need high protein diets, including fishmeal and fish oil which cannot be assured as being sourced from a sustainable supply.
References
Biomar. European Eel Grower Feed. Available online at: https://www.biomar.com/globalassets/.global/pdf-files-_en/datasheets-_en/-english/eel/en-dan-ex-2848-15-mm-eel-man.pdf [Accessed on 18/07/2019].Costas Karipoglou and Cosmas Nathanailides. 2009. International Journal of Fisheries and Aquaculture Vol. 1 (1), May 2009. Available at: http://www.academicjournals.org/IJFA. [Accessed on 18/07/2019].FAO 2004-2019. Cultured Aquatic Species Information Programme. Anguilla anguilla. Cultured Aquatic Species Information Programme. In: FAO Fisheries and Aquaculture Department [online]. Rome. Updated 1 January 2004. [Cited 18 July 2019].FAO 2005-2019. National Aquaculture Legislation Overview. Netherlands. National Aquaculture Legislation Overview (NALO) Fact Sheets. Text by Spreij, M. In: FAO Fisheries and Aquaculture Department [online]. Rome. Updated 27 January 2005. [Cited 19 July 2019].FAO 2005-2019. National Aquaculture Legislation Overview. Italy. National Aquaculture Legislation Overview (NALO) Fact Sheets. Text by D'Andrea, A. In: FAO Fisheries and Aquaculture Department [online]. Rome. Updated 10 March 2005. [Cited 19 July 2019].FAO 2005-2019. National Aquaculture Legislation Overview. Denmark. National Aquaculture Legislation Overview (NALO) Fact Sheets. Text by Skonhoft, A. In: FAO Fisheries and Aquaculture Department [online]. Rome. Updated 1 February 2005. [Cited 19 July 2019].FEAP. 2017. European Aquaculture Production Report 2008-2016.FEFAC SOY SOURCING GUIDELINES 2021. Available at: https://fefac.eu/wp-content/uploads/2021/02/FEFAC-Soy-Sourcing-Guidelines-2021-1.pdf [Accessed on 28/03/2022].ICES. 2022. European eel (Anguilla anguilla) throughout its natural range. In Report of the ICES Advisory Committee, 2022. ICES Advice 2022, ele.2737.nea. Available at https://doi.org/10.17895/ices.advice.19772374. [Accessed on 23/01/2023].Jacoby, D. & Gollock, M. 2014. Anguilla anguilla. The IUCN Red List of Threatened Species 2014: e.T60344A45833138. http://dx.doi.org/10.2305/IUCN.UK.2014-1.RLTS.T60344A45833138.en. Downloaded on 19 July 2019.Pike, C., Crook, V. and Gollock, M. 2020. Anguilla anguilla. The IUCN Red List of Threatened Species 2020: e.T60344A152845178. Available at: https://dx.doi.org/10.2305/IUCN.UK.2020-2.RLTS.T60344A152845178.en. [Accessed on 20.01.2023].RAINFOREST ALLIANCE SUSTAINABLE AGRICULTURE STANDARD. Version1.2. 2020. Available at: https://www.rainforest-alliance.org/resource-item/2020-sustainable-agriculture-standard-farm-requirements/ [Accessed on 28/03/2022].Roundtable on Responsible Soy. Version 4.0 2021. Available at: https://responsiblesoy.org/documentos/rtrs-standard-for-responsible-soy-production-v4-0?lang=en#:~:text=0,-Last%20approved%20Version&text=Generic%20standard%20setting%20out%20Requirements,conformity%20in%20certified%20production%20sites [Accessed on 29/03/2022].RSPO Principles and Criteria for the Production of Sustainable Palm Oil. 2018. Available at https://rspo.org/standards. [Accessed on 29/03/2022].Sustainable Eel Group. 2016. Sustainable Eel Group Standard. Available at: https://www.sustainableeelgroup.org/wp-content/uploads/2016/09/103-SEG-Standard-V5.2.pdf [Accessed on 23/01/2023].
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