Scampi or langoustine

Nephrops norvegicus

3: OK - Needs improvement How we work out the ratings

What to check for

Location

North Minch (FU 11)

Technical location

Atlantic, Northeast, West of Scotland

Caught by

Bottom trawl (otter)

Certification

Fishery Improvement Project (FIP)

Rating summary

In North Minch, scampi, often referred to as Nephrops or Norway lobster, is not overfished or subject to overfishing. Some management measures are in place. Catch limits don't match the stock area, meaning there is a risk of overfishing, but current catches are within recommended limits. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. Bycatch may also be of concern.Rating last updated: December 2023.

Technical consultation summary

In North Minch, scampi, often referred to as Nephrops or Norway lobster, is not overfished or subject to overfishing. Stock abundance in 2023 is estimated to be 1,489 million individuals. This is well above target levels (MSY BTrigger, 540 million). The total catch in 2022 was 2,240 tonnes. This is equivalent to a harvest rate of 5.4% of the population (by number), below the level associated with Maximum Sustainable Yield (FMSY, 10.8%). Some management measures are in place. Catch limits don't match the stock area, meaning there is a risk of overfishing, but current catches are within recommended limits. Trawling for Norway lobster can have an impact on seabed habitats, particularly on mud which is subjected to high disturbance by fishing. A 2023 OSPAR report showed that 87% of offshore circalittoral mud has been subjected to high disturbance, suggesting that this habitat has not been suitably protected in this fishery. Disturbance from trawl gear on the seabed, especially over long periods of time, is likely to affect the structure, species composition, and biodiversity of the burrowed mud community. Bycatch in trawls may also be of concern.

How we worked out this Rating

References

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Scampi or langoustine
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