European anchovy
Engraulis encrasicolus
Also known as: Anchovies
Overview
The sustainability of European anchovies varies depending on where they are caught. Anchovies from the Bay of Biscay are the Best Choice. In the UK, anchovies are widely sold in supermarkets in tins or jars, while fresh anchovies are less common and are more likely to be found at fishmongers or in restaurants. They are used in a variety of recipes and restaurant dishes.
Ratings
Showing 7 results for European anchovy
