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European anchovy

Engraulis encrasicolus

3: OK - Needs improvement How we work out the ratings

What to check for

Location

Western Atlantic Iberian waters: All areas

Technical location

27 - Atlantic, Northeast, 9: Portuguese Waters, 9a: Portuguese Waters (East)

Caught by

Net (purse seine or ring)

Rating summary

There is no concern for the biomass or fishing pressure of European Anchovy in the western stock. Some but not all appropriate relevant management measures are in place for this fishery, which are partly effective in managing the stock. There is no known management plan and the TAC is currently combined for both the southern and western stocks, despite catch advice being provided separately. Most of the Western European anchovy stock are caught by purse seine netting, which is a relatively low-impact fishing method, with little bycatch and no habitat impacts.Ratings last updated January 2025.

How we worked out this Rating

References

Froese, R. and D. Pauly. Editors, 2024. FishBase. Engraulis encrasicolus, European Anchovy. Available at: https://fishbase.mnhn.fr/summary/Engraulis-encrasicolus.html [Accessed on 27.01.2025].

ICES, 2024. Anchovy (Engraulis encrasicolus) in the western part of Division 9.a (western Iberian waters). Replacing advice provided in June 2024. In Report of the ICES Advisory Committee, 2024. ICES Advice 2024, ane.27.9aW. Available at: https://doi.org/10.17895/ices.advice.27992387 [Accessed on 27.01.2025].

ICES, 2024. Anchovy (Engraulis encrasicolus) in the southern part of Division 9.a (Gulf of Cadiz and southern coast of Portugal). Replacing advice provided in June 2024. In Report of the ICES Advisory Committee, 2024. ICES Advice 2024, ane.27.9aS. Available at: https://doi.org/10.17895/ices.advice.27992360 [Accessed on 27.01.2025].

ICES, 2024. Bay of Biscay and the Iberian Coast ecoregion – Fisheries Overview. In Report of the ICES Advisory Committee, 2024. ICES Advice 2024, section 6.2. Available at: https://doi.org/10.17895/ices.advice.27879951 [Accessed on 27.01.2025].

ICES, 2024. Bay of Biscay and the Iberian Coast ecoregion – Ecosystem overview. In Report of the ICES Advisory Committee, 2024. ICES Advice 2024, Section 6.1, Available at: https://doi.org/10.17895/ices.advice.27899889 [Accessed on 27.01.2025].

ICES, 2024. Benchmark Workshop on anchovy stocks (WKBANSP). ICES Scientific Reports. 6:96. 477 pp. Available at: https://doi.org/10.17895/ices.pub.27909783 [Accessed on 27.01.2025].

ICES, 2024. Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA). ICES Scientific Reports. 6:46. 738 pp. Available at: https://doi.org/10.17895/ices.pub.26003356 [Accessed on 27.01.2025].

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European anchovy
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